The secret ingredient was garlic (or cream) and we did cajun garlic shrimp on linguini and sourdough garlic bread.
1.02.2009
2nd Annual Iron Chef
I'm playing catch-up on the last part of December... we had our 2nd Annual Peterson Iron Chef Competition when we went home to Mesa for Christmas... I don't have a lot of pictures of it, well, actually I only have these two. But it was a lot of fun. We didn't win this year (we did last year) but I'm looking forward to many more years of this activity. Abby (Stuart's mom) bought a trophy for it, so I know we have several more!

The secret ingredient was garlic (or cream) and we did cajun garlic shrimp on linguini and sourdough garlic bread.
The secret ingredient was garlic (or cream) and we did cajun garlic shrimp on linguini and sourdough garlic bread.
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1 comment:
That looks yummy.
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