I'm playing catch-up on the last part of December... we had our 2nd Annual Peterson Iron Chef Competition when we went home to Mesa for Christmas... I don't have a lot of pictures of it, well, actually I only have these two. But it was a lot of fun. We didn't win this year (we did last year) but I'm looking forward to many more years of this activity. Abby (Stuart's mom) bought a trophy for it, so I know we have several more!
The secret ingredient was garlic (or cream) and we did cajun garlic shrimp on linguini and sourdough garlic bread.
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1 comment:
That looks yummy.
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